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- Chicken breast500 g
- Red onion1 unit(s)
- Egg1 unit(s)
- Parsley to taste0 to taste
- Red Pepper1 unit(s)
- Put in the Process 500 gr of raw chicken breast until it turns into a paste with plenty of seasoning, a little raw carrot, red pepper, parsley, red onion and an egg.
- Press it later in a small greased roast compressing it. Bake for about 40 min at 200 degrees until firm.
- Cut and serve with slices of plantain!