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- Tapioca dough100 g
- Egg1 unit(s)
- Shredded Chicken to taste
- Grated buffalo mozzarella to taste
- Salt to taste
- Place the egg, salt and tapioca flour in a cup, beat with a fork until creamy.
- Take a large frying pan and put it to heat on the stove, when it is very hot put the cream, cook both sides, about 1 minute for each side.
- Spread the bufula mozzarella all over the dough and add the chicken, close and serve.
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