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Chef's Crepioca! 🤤🥰

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Chef's Crepioca! 🤤🥰

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

1 servings

Renato Meirelles

@renatomeirelles
  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Tapioca Gum1 tablespoon
  • Chimichurri without pepper1/2 teaspoon
  • Smoked paprika1/2 teaspoon
  • Salt to taste
  • Butter1 teaspoon
  1. In the mix or in a deep dish, add the eggs, chimichurri without pepper, smoked paprika, tapioca starch and salt.
  2. Mix well and set aside.
  3. In a skillet, add the butter and let it melt.
  4. Lower the heat to low heat, pour the mixture into the skillet and cover.
  5. Let it cook for approximately 1 minute or until it is cooked.
  6. With the help of a spatula, turn and add the filling of your choice.
  7. With the help of the spatula, fold, cover and turn off the fire.
  8. Let it simmer for at least 30 seconds and serve. Enjoy your food!

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