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Cheese Crepioca with Tomato and Oregano

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Cheese Crepioca with Tomato and Oregano

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

1 servings

Gastão2023

@gastaofitness
  • Ingredients
  • Recipe
  • 1 egg 2 tablespoons tapioca 1 pinch of pink salt 1 drizzle of olive oil 1 slice of mozzarella cheese 1 tablespoon of chopped tomato Oregano to taste1 tablespoon
  1. Mix the egg, tapioca and salt. Put the oil in the skillet and heat it up. Pour the crepioca dough. Wait for it to release from the bottom of the skillet and turn. Add the cheese, tomato and oregano. Cover the skillet and wait 1 to 2 minutes. Serve open or rolled up and cut into 3 parts. EATING WELL IS INVESTING IN HEALTH FOR LIFE. @GASTAOFITNESS💪 GOOD APPETITE 🥰

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