chard salad

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In a partnership with

@delirec

By

@chefcamilacassilha

View in original language

(Português)

3 min(s)

2 servings

Ingredients

• Finely Chopped Chard | 4 cup
• Diced seedless tomato | 1/2 cup
• Fresh Basil Leaves |  to taste
• Olive oil | 1 dessert spoon
• Squeezed Lime | 1 teaspoon
• Sea Salt |  to taste

Recipe

1. In a serving dish mix the chard and tomato and season with salt and lemon.
2. Arrange the basil leaves on top and drizzle with olive oil. Serve immediately.

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