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- Ingredients
- Recipe
- White fish (boyfish, sea bass or halibut)300 g
- Large Sicilian Lemon1 unit(s)
- Salt, Black Pepper0 to taste
- Chopped Girl's Finger Pepper1 coffee spoon
- Red onion1 unit(s)
- extra virgin olive oil0 to taste
- Chopped coriander1 coffee spoon
- Cut the fish into equal-sized cubes so that they are marinated evenly.
- Season the fish with salt and pepper and lemon juice.
- Cut the onion into thin strips.
- Remove all the seeds from the girl's finger pepper and cut into small cubes.
- Now I put the onion, coriander and pepper.
- Mix all the ingredients, drizzle with the olive oil, let it rest for 30 minutes and serve well chilled. Yummy 😋
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