Ingredients
- Cauliflower | 1 unit(s)
- Saffron | 1 dessert spoon
- Oregano | 1 dessert spoon
- Salt | to taste
- Garlic | 1 unit(s)
Recipe
- With a knife, finely chop the cauliflower.
- In a pan, add the spices, saffron, oregano, garlic and salt, saute and serve.
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