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cauliflower rice
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
3 servings
Deya Alves
@deyaalvesoficial- Ingredients
- Recipe
- Cauliflower1/2 unit(s)
- Garlic Clove1 unit(s)
- Olive oil1 teaspoon
- Chopped Onion to taste
- Salt to taste
- Green Spice to taste
- Water400 ml
- Finely chop the cauliflower or run it in a food processor.
- Saute onion and garlic in olive oil. Add the ground cauliflower and cook for about 6 minutes or until cooked through.
- Season with salt and pepper to taste. When serving, add the green seasoning.
- Tip: The advantage is that a serving of 100grs of cauliflower rice has only 24kcal, while white rice in the same amount has 300kcal.
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