Ingredients
- Cauliflower | 1/2 unit(s)
- Garlic Clove | 1 unit(s)
- Olive oil | 1 teaspoon
- Chopped Onion | to taste
- Salt | to taste
- Green Spice | to taste
- Water | 400 ml
Recipe
- Finely chop the cauliflower or run it in a food processor.
- Saute onion and garlic in olive oil. Add the ground cauliflower and cook for about 6 minutes or until cooked through.
- Season with salt and pepper to taste. When serving, add the green seasoning.
- Tip: The advantage is that a serving of 100grs of cauliflower rice has only 24kcal, while white rice in the same amount has 300kcal.
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