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Cauliflower Cake

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Cauliflower Cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

0 min(s)

Porções

0 servings

Gabriela Barbosa

@gabrielabsantos
  • Ingredients
  • Recipe
  • cauliflower2 cup
  • Eggs2 unit(s)
  • small chopped onion1 unit(s)
  • chopped parsley3 tablespoon
  • grated cheese1/2 cup
  • breadcrumbs1/2 cup
  • Salt and pepper to taste. l
  • Oil for greasing. to taste
  1. Separate the cauliflower bouquets and cook for 4 to 5 minutes, or until tender but not mushy.
  2. Drain well and dry with a paper towel.
  3. Then cut into pieces and set aside.
  4. Preheat the oven to 200°C.
  5. Grease a non-stick baking sheet with oil.
  6. In a bowl mix all the ingredients and knead to incorporate.
  7. With the help of 2 spoons, make the dumplings and place them on the baking sheet.
  8. Bake for 15 to 18 minutes, turning halfway through to brown both sides.

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