cauliflower au gratin

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cauliflower au gratin

Name: cauliflower au gratin
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 1 unit(s) Cauliflower; 2 l Water for cooking; 150 g Mozzarella; 150 g Ham; 1 unit(s) Sour cream; 2 tablespoon Mayonnaise; 3 tablespoon Cottage cheese; 1 dessert spoon Salt; 1 unit(s) grated cheese

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

4 servings

Juliana Pedroso

@caseirices_jupedroso

Ingredients
Recipe

Cauliflower1 unit(s)
Water for cooking2 l
Mozzarella150 g
Ham150 g
Sour cream1 unit(s)
Mayonnaise2 tablespoon
Cottage cheese3 tablespoon
Salt1 dessert spoon
grated cheese1 unit(s)

In a large pot, bring 2 liters of water to a boil with the salt.
As soon as it starts to boil, place the cauliflower with the stem facing up.
Once it is well cooked, drain the water and place it in a refractory that can go to the fire.
Make ham and mozzarella rolls, cut into pieces and place between the cauliflower petals
Make a sauce with the cream , mayonnaise and curd , Mix well and spread over the entire surface of the cauliflower.
Sprinkle with grated cheese and bring to a boil.
green scent to decorate

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cauliflower au gratin

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