cauliflower au gratin

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cauliflower au gratin

Name: cauliflower au gratin
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 1 unit(s) Whole cauliflower; 200 g Ground duckling; 100 ml Lactose free milk; 1 tablespoon Light cottage cheese; to taste Salt and Black Pepper; 100 g Light Mozzarella Cheese; 1 tablespoon Flour

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@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

5 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Whole cauliflower1 unit(s)
Ground duckling200 g
Lactose free milk100 ml
Light cottage cheese1 tablespoon
Salt and Black Pepper to taste
Light Mozzarella Cheese100 g
Flour1 tablespoon

Cook the whole cauliflower in a pan with boiling water and salt.
Saute the ground duckling well, season with salt and pepper.
With the braised meat and the cooked cauliflower fill the spaces in the cauliflower with the braised meat (you can substitute turkey breast)
In the blender, beat the milk, the curd and the flour, season with salt and pepper and take it to the fire until it thickens.
As soon as it thickens, pour it over the cauliflower covering it whole, finish with the grated cheese and take it to the preheated oven until the cheese is browned.

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cauliflower au gratin

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