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Cassava with chives

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Cassava with chives


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Tempo de preparo

20 min(s)


2 servings

Clecia Kell

  • Ingredients
  • Recipe
  • Peeled Cassava1 kg
  • Water1 l
  • Salt1 to taste
  • Chives1 to taste
  1. Put water in a pressure cooker and add salt and manioc and leave for 20 minutes.
  2. And as soon as 20 minutes come, turn off the heat and let the pressure come out.
  3. Then throw the chives on top

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