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Cassava with chives
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Clecia Kell
@marta1- Ingredients
- Recipe
- Peeled Cassava1 kg
- Water1 l
- Salt1 to taste
- Chives1 to taste
- Put water in a pressure cooker and add salt and manioc and leave for 20 minutes.
- And as soon as 20 minutes come, turn off the heat and let the pressure come out.
- Then throw the chives on top
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