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Cassava with bacon

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Cassava with bacon

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

3 servings

Jessica Dalet

@meuladochef.
  • Ingredients
  • Recipe
  • Boiled Cassava500 g
  • Vinegar100 ml
  • Lean Bacon100 g
  • Parsley to taste
  • Garlic2 teaspoon
  • Salt and Pepper to taste
  1. Cook the cassava in the pressure cooker until soft, season with salt and pepper.
  2. Fry the bacon in the pan with olive oil or sunflower oil
  3. After frying the bacons, add the garlic in the same pan and let it sauté well.
  4. In the same pan, pour the vinegar and let the bottom drop well.
  5. Now just pour it over the cassava and finish with a lot of green smell

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