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cassava broth
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Vandeclecia Gomes
@gvandecgvandecleciagmail.com- Ingredients
- Recipe
- cassava2 kg
- Pepperoni5 unit(s)
- Onion1 unit(s)
- Rib broth2 unit(s)
- Garlic2 unit(s)
- Seedless Tomato1 unit(s)
- Cook the cassava until it is soft
- Then add the rib broth.
- Place the pepperoni with the garlic and onion in a pan and let it fry.
- Put the other broth broth, mix and book
- Then mix everything in the blender with the cassava together with the water that conzied it
- Combine everything that hit the blender with what you left on low heat.
- And keep stirring constantly, so it doesn't stick to the bottom of your pan
- Put the tomato with the onion stir and put the seasonings you have
- Then taste it to see if it's good with salt!
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