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cassava broth

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

5 servings

  • Ingredients
  • Recipe
  • cassava2 kg
  • Pepperoni5 unit(s)
  • Onion1 unit(s)
  • Rib broth2 unit(s)
  • Garlic2 unit(s)
  • Seedless Tomato1 unit(s)
  1. Cook the cassava until it is soft
  2. Then add the rib broth.
  3. Place the pepperoni with the garlic and onion in a pan and let it fry.
  4. Put the other broth broth, mix and book
  5. Then mix everything in the blender with the cassava together with the water that conzied it
  6. Combine everything that hit the blender with what you left on low heat.
  7. And keep stirring constantly, so it doesn't stick to the bottom of your pan
  8. Put the tomato with the onion stir and put the seasonings you have
  9. Then taste it to see if it's good with salt!

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