Carrot cream

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Carrot cream

Name: Carrot cream
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 7 unit(s) Small carrot; 5 unit(s) Garlic Cloves; 1 unit(s) Onion; 8 unit(s) cherry tomato; 1 tablespoon Butter; 20 g Roasted Sunflower Seeds; to taste Onion; to taste Salt and pepper

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

1 servings

João Marcelo

@euaamilanesa

Ingredients
Recipe

Small carrot7 unit(s)
Garlic Cloves5 unit(s)
Onion1 unit(s)
cherry tomato8 unit(s)
Butter1 tablespoon
Roasted Sunflower Seeds20 g
Onion to taste
Salt and pepper to taste

Place the onion, garlic, and tomato on a platter, cover with aluminum foil and place in the oven preheated to maximum. Leave for 20 minutes
Remove the foil and let it bake for another 10 minutes.
Blend everything in a blender or mixer with a little water. Then throw in the butter, salt, pepper and beat again.
Place in a container and finish with the sunflower seeds and chopped chives.

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Carrot cream

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