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Carrot cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

6 servings

Juliana Moreno

@casajumoreno
  • Ingredients
  • Recipe
  • Carrots2 unit(s)
  • Eggs2 unit(s)
  • Oat flour1 cup
  • Brown sugar1/2 cup
  • Coconut oil1/2 cup
  • Baking powder1 tablespoon
  1. In the blender, beat the liquids for 3 minutes, then add the carrots and beat well. In a container and with the help of a foue, add the oat flour and finally the yeast. Greased pan (I used the small pool) And I made a semisweet chocolate ganache to finish it off.

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