Name: carrot cake 🥕
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 1 unit(s) medium carrot; 2 unit(s) Eggs; 2 tablespoon Vegetable (or whole) milk; 2 tablespoon Sugar will take or Xylitol; 5 tablespoon Oat flour or bran; 1 coffee spoon Yeast

Brazil

medium carrot

Eggs

Vegetable (or whole) milk

Sugar will take or Xylitol

Oat flour or bran

Yeast

carrot cake 🥕

Leve ao liquidificador a cenoura, os ovos, o açúcar e o leite.

Take the carrot, eggs, sugar and milk to the blender.

Bata muito bem todos os ingredientes,  acrescente a farinha, misture e adicione o fermento 

Beat all the ingredients very well, add the flour, mix and add the yeast

Colocar a massa em uma forma untada, levar ao forno pré aquecido a 180° por 30 minutos 

Place the dough in a greased mold, bake in a preheated oven at 180° for 30 minutes.

Cobertura: chocolate meio amargo derretido

carrot cake 🥕

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