carrot and chayote souffle

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carrot and chayote souffle

Name: carrot and chayote souffle
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 2 unit(s) carrots; 2 unit(s) chayote; 2 tablespoon wheat flour; 1/2 cup hot milk; 3 unit(s) eggs; 1 unit(s) small onion; 1 to taste salt; 1 to taste pepper; 1 to taste parsley; 1 to taste chives; 50 g grated cheese

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

6 servings

Ana e

@anaemarcus

Ingredients
Recipe

carrots2 unit(s)
chayote2 unit(s)
wheat flour2 tablespoon
hot milk1/2 cup
eggs3 unit(s)
small onion1 unit(s)
salt1 to taste
pepper1 to taste
parsley1 to taste
chives1 to taste
grated cheese50 g

Separate the yolks from the whites and make the egg whites, set aside Cut the vegetables into small cubes, cook them with little salt or knorr. Fry the onion in butter, without browning too much. Add the flour little by little, always stirring. Add salt and pepper to taste. Add the hot milk, stirring constantly. Add the gems. Now the vegetables, stir until it embodies everything. Gradually put the egg whites in snow. Stir and add a little parsley and chives, correct the salt if necessary. Distribute in a greased form. Top with grated cheese and sprinkle with more parsley and chives for garnish.
Bake in the pre-forgotten oven for about 30 minutes, depending on the oven, at 200 C

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carrot and chayote souffle

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