Caponata Of Eggplant

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In a partnership with

@delirec

By

@chefcamilacassilha

View in original language

(Português)

35 min(s)

1 servings

Ingredients

• Eggplant cut into small cubes | 6 cup
• Thinly sliced red and yellow peppers | 1 cup
• Onion, chopped in half moon | 1 cup
• Sea salt |  to taste
• Olive oil | 1/2 cup
• Apple Cider Vinegar | 1 tablespoon
• Ground black pepper |  to taste
• Minced garlic | 1 tablespoon
• Coarsely chopped walnuts | 1/2 cup

Recipe

1. In a roast, mix all the ingredients well and take it to the preheated oven 200ºC to bake for 30 minutes, stirring a few times to bake evenly.

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