Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Low carb recipes / 

Caponata Of Eggplant

Photo of the Caponata Of Eggplant – recipe of Caponata Of Eggplant on DeliRec
Reproduzir vídeo
Curtir receita
Avançar lista

Caponata Of Eggplant


View in original language


Tempo de preparo

80 min(s)


10 servings

Helanne Karoline

  • Ingredients
  • Recipe
  • Eggplant1 unit(s)
  • Green pepper1 unit(s)
  • Red Bell Pepper1 unit(s)
  • Yellow bell pepper1 unit(s)
  • Chopped Onion1/2 unit(s)
  • Apple Cider Vinegar or Rubbing Alcohol8 tablespoon
  • Raisins50 g
  • Olive to taste
  • Salt to taste
  • Olive oil to taste
  1. Sauté the chopped onion in a drizzle of olive oil.
  2. Add the chopped peppers (fine or in cubes). Sauté and add the vinegar. Let it cook.
  3. Then add the chopped eggplant, add the raisins, olives, more olive oil. Let it cook until the eggplant is soft.
  4. Hit the salt point, add kingdom pepper (at your discretion).
  5. Book and add more olive oil and store in a glass pot.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of eggplant paste on the DeliRec recipe website

eggplant paste

Recipe of Pizza In Aubergine on the DeliRec recipe website

Pizza In Aubergine

Recipe of Caponata Of Eggplant on the DeliRec recipe website

Caponata Of Eggplant

Recipe of Stuffed eggplant on the DeliRec recipe website

Stuffed eggplant

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App