Caponata Of Eggplant

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Caponata Of Eggplant

Name: Caponata Of Eggplant
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 2 unit(s) Eggplant; 1 unit(s) Red Pepper; 1 unit(s) Yellow pepper; to taste Olive; 1 unit(s) Onion; to taste Oregano; to taste Freshly ground black pepper; to taste Salt; 6 tablespoon Olive oil; 1 tablespoon Vinegar

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

10 servings

Renata Moura

@cozinhadarutica

Ingredients
Recipe

Eggplant2 unit(s)
Red Pepper1 unit(s)
Yellow pepper1 unit(s)
Olive to taste
Onion1 unit(s)
Oregano to taste
Freshly ground black pepper to taste
Salt to taste
Olive oil6 tablespoon
Vinegar1 tablespoon

Chop the eggplant and peppers lengthwise
Chop onion and olive
In a glass refractory, place all the ingredients and mix well.
Put it in the oven on high. After 10 minutes in the oven I took it out and mixed it more.
After another 10 minutes, turn off the oven and leave it there. When the oven cools, remove, mix more and refrigerate.
Add your accompaniments (I ate with boiled egg and lettuce) and that's it! 😁

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Caponata Of Eggplant

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