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cabbage wrap


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Tempo de preparo

5 min(s)


1 servings

Diana Soares

  • Ingredients
  • Recipe
  • Kale Butter1 unit(s)
  • Shredded Chicken2 tablespoon
  • Cottage cheese2 tablespoon
  • Olive2 tablespoon
  • Boiling water to taste
  1. Remove the stalks from the kale leaves. Pour boiling water over the leaves and leave for 1 minute.
  2. Stuff as you like. It can be with shredded chicken with cottage cheese and olives.

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