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Cabbage Stew with Multigrain Rice

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In a partnership with

@delirec

By

@thata_magalhaess

View in original language

(Português)

1 hour(s)

5 servings

Ingredients

• Cabbage | 1 unit(s)
• Ground beef | 300 g
• Breadcrumbs | 2 teaspoon
• Salt |  to taste
• Pepper |  to taste
• Minced Garlic | 3 unit(s)
• Multigrain Rice | 150 g
• Egg | 1 unit(s)
• Season | 1 unit(s)
• Tomato sauce | 2 unit(s)

Recipe

1. Make the rice according to the instructions on the package, I recommend Biju Multigrain rice
2. Sauté the whole cabbage in boiling water that covers all the cabbage
3. The leaves will come loose, with the help of culinary tweezers, remove one by one
4. Then mix the ground beef with the egg, salt, seasoning and breadcrumbs.
5. I used approximately 8 cabbage leaves
6. Take each cabbage leaf, open it and put some ground beef
7. Close the two ends inwards and roll up the leaves forming a cigar
8. After finishing assembling all the rolls, cook them in tomato sauce for 00:25 minutes.
9. Serve warm with lemon, pepper if you prefer, along with multigrain rice.
10. Delicious and affordable simple meal

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