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Cabbage pie

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Tempo de preparo

30 min(s)


4 servings

Mariana Fernandes

  • Ingredients
  • Recipe
  • Chopped Cabbage0.5 unit(s)
  • Chopped tomato2 unit(s)
  • Finely chopped onion1 unit(s)
  • Almond flour4 tablespoon
  • Eggs4 unit(s)
  • Baking powder1 tablespoon
  • Green Smell to taste
  • Salt to taste
  • Pepper to taste
  • Chimichurri to taste
  • Mozzarella150 g
  1. In a bowl combine the cabbage, tomato, onion and seasonings. Mix well.
  2. Add the beaten eggs, almond flour, baking powder and mix well.
  3. Cover with mozzarella and take it to the preheated oven for about 30 minutes.

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