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Cabbage cigar with ground beef
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
5 servings
Maria joice
@dicasereceitas74- Ingredients
- Recipe
- Cabbage bunch1 unit(s)
- Tomato sauce1 cup
- Salt and pepper to taste
- Cooked ground beef500 g
- Prepare the meat to taste
- Wash the cabbage leaves well, remove the stalks and discard.
- Leave the leaves in hot water for 1 mint until soft enough to roll.
- Stuff the cabbage leaves one by one with meat, fastened with toothpicks.
- In a pan add the tomato sauce and the cigars and let it cook for about 2 minutes to get the taste of the tomato sauce.
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