Share
- Ingredients
- Recipe
- Ground beef, previously braised500 g
- Cabbage leaves(Large leaves)5 unit(s)
- Tomato Corn1.1/2 cup
- Open the cabbage leaf leaving it flat on a flat surface suitable for preparing the recipe; Place 1/5 of the braised ground beef in one corner of the cabbage. Then start rolling the cabbage from the area where the ground meat is to the end of the leaf; Secure with two toothpicks; Put the homemade tomato sauce in another pan and place the cabbage cigars on it; Cook for about 20 minutes, just enough for the cabbage to soften a little, becoming a little translucent.
Did you like this recipe?
You may also like
chicken in red sauce with cheese
Carrot cake with chocolate
Pesto sauce
Strawberry pave
