Share
BROWNIE LOWCARB
In a partnership with
@pangeia🇧🇷Brazil
•View in original language
(Português)
25 min(s)
8 servings
Maviane
@mavi.chiappetta- Ingredients
- Recipe
- Semisweet Chocolate120 g
- Eggs.2 unit(s)
- Xylitol40 g
- Cocoa 100%50 g
- Vanilla Extract1 coffee spoon
- Almond flour120 g
- Butter50 g
- Chopped chocolate50 g
- Melt the chocolate with the butter in a water bath.
- Beat the eggs with the xylitol, cocoa and vanilla
- Then add the melted chocolate with the butter
- Add the almond flour and mix until smooth
- Finish with chopped chocolate.
- Transfer the dough to the growpack packaging
- Pre-heat the oven at 180 °
- Bake for exactly 20 minutes
Tags
Did you like this recipe?
You may also like
Chicken strogonoff
low carb chocolate cake
Prime Rib DUROC with Pineapple Chutney with Pepper 🌶
individual easy pizza
By
