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- Ingredients
- Recipe
- Eggs2 unit(s)
- 70% cocoa chocolate100 g
- Separate the yolks from the whites, beat the whites to snow. Melt the chocolate in the microwave every 30 seconds so it doesn't burn or in a water bath. Place one yolk at a time in the melted chocolate and stir. Add the snow whites, stirring gently; the consistency will be of mousse. Place in a greased and floured shape and take it to the preheated oven at 170º for approximately 30 min; And ready! The dough doesn't rise much, but the brownie is tasty! 📣 You can put oilseeds (chestnuts, walnuts or peanuts) 📣 Makes approximately 6 units with 33g each - 115 kcal per serving
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