brown rice pie

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brown rice pie

Name: brown rice pie
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 300 g Cooked brown rice; 4 unit(s) Eggs; 4 tablespoon Cornmeal; 100 ml Olive oil; 100 g shredded mozzarella cheese; 1 tablespoon Chemical Yeast; 100 ml Water at room temperature; to taste Salt

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(Português)

40 min(s)

1 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

Cooked brown rice300 g
Eggs4 unit(s)
Cornmeal4 tablespoon
Olive oil100 ml
shredded mozzarella cheese100 g
Chemical Yeast1 tablespoon
Water at room temperature100 ml
Salt to taste

In the blender I beat all the ingredients except the yeast that I added last and mixed with a spoon. It's very fast, there's no problem.
You can replace the cornmeal with oatmeal, rice flour or almond flour if you prefer. I used marmitinhas to bake the pies but you can use a normal cake pan.
I greased the marmitinhas with olive oil, put a part of the dough, a part of the stuffing and finally I covered it with the dough, before taking it to the oven I put grated cheese, chopped parsley and sesame on top. I put it in the oven for 35 minutes.
This dough goes with any filling, I used a very healthy soy protein filling with carrot and broccoli.

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brown rice pie

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