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- Ingredients
- Recipe
- Okra500 g
- vinegar1 tablespoon
- olive oil1 tablespoon
- tomato1 unit(s)
- small onion1 unit(s)
- black pepper1 to taste
- Cut the okra into slices, put it in a pan with tomato, onion, vinegar, salt and pepper.
- bring to medium heat and stir. Cover the pan and let it cook, stirring occasionally.
- Let it boil a lot so the okra drool disappears
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