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Photo of the braised kale – recipe of braised kale on DeliRec
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braised kale

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View in original language

(Português)

Tempo de preparo

5 min(s)

Porções

4 servings

Ingredients

  • finely chopped kale leaves | 4 unit(s)
  • crushed garlic | 2 unit(s)
  • olive oil | 1 dessert spoon
  • salt | 1 to taste

Recipe

  1. Wash the cabbage leaves and cut them finely. In a pan put the olive oil, garlic and add the cabbage and sauté for two minutes.

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