braised kale

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By

@paulacampos

View in original language

(Português)

5 min(s)

4 servings

Ingredients

• finely chopped kale leaves | 4 unit(s)
• crushed garlic | 2 unit(s)
• olive oil | 1 dessert spoon
• salt | 1 to taste

Recipe

1. Wash the cabbage leaves and cut them finely. In a pan put the olive oil, garlic and add the cabbage and sauté for two minutes.

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