Beef stew with cauliflower puree

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By

@dicasereceitas74

View in original language

(Português)

45 min(s)

4 servings

Ingredients

• Cauliflower | 1 unit(s)
• Butter | 1 tablespoon
• Minced Garlic Clove | 2 unit(s)
• Pinch of salt | 1 unit(s)
• Parsley |  to taste
• Ground or dried meat | 500 g

Recipe

1. Cook the cauliflower. After cooking, hit the blender to form the puree.
2. In a pan, sauté the garlic and onion in butter.
3. Add the puree and mix well, add the salt. Let it bubble for a few minutes and it's done. Reserve.
4. Saute the meat to taste.
5. After everything is ready, just assemble. 1 layer of puree. 2 layers of meat. 3 layer of puree. You can put cheese on top and go in the oven until golden.

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