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banana pudding

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banana pudding


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Tempo de preparo

40 min(s)


8 servings

Tainara Jesus

  • Ingredients
  • Recipe
  • Plant or whole milk400 ml
  • Very Ripe Bananas4 unit(s)
  • Honey or brown sugar1 tablespoon
  1. Blend all ingredients in a blender and set aside.
  2. In a form of pudding, put a spoon of brown sugar and take it to the fire until it melts.
  3. Put the pudding dough in the shape and cover with aluminum foil, covering the edges well.
  4. Cook in a water bath for 30 minutes (counting after the water boils)
  5. After the time, remove the aluminum foil carefully so you don't burn yourself and check if the pudding has a firm consistency.
  6. Place in the fridge to cool for about 30 minutes
  7. Carefully unmold and serve.

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