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Banana Fit Cake

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Banana Fit Cake


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Tempo de preparo

30 min(s)


04 servings

Cristiane Fratine

  • Ingredients
  • Recipe
  • Banana01 unit(s)
  • Egg01 unit(s)
  • Oat bran02 tablespoon
  • Oat flour01 tablespoon
  • Demerara sugar01 tablespoon
  • Chocolate 70%01 tablespoon
  • Cottage cheese01 tablespoon
  • Chocolate chips02 tablespoon
  • Baking powder01 dessert spoon
  1. Mash the banana well with a fork until it forms a puree. Beat the well-beaten egg. In a bowl, mix the banana with the beaten egg well. Add the other ingredients and mix well. Lastly, add the yeast.
  2. Put it in a greased shape with margarine that can go there microwave. Bake for 3.5 min. Wait for it to cool and unmold. Serve next.

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