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banana chips
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
10 servings
Cris Do
@cantinhodacris8- Ingredients
- Recipe
- green bananas6 unit(s)
- Olive oil for drizzling to taste
- Salt to taste
- The big secret is in the way of cutting, the slices
- It has to be very thin! I use the knife myself,
- But even with a fruit peeler it works.
- Later, put it in a shape and take it to the oven at 180°C.
- Tip: don't stack the slices! Now is just wait they stay "croqui croqui", while they don't arrive at this point, turn occasionally.
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