Banana Cake WITHOUT FLOUR AND WITHOUT SUGAR

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By

@alhopororeceitas

View in original language

(Português)

40 min(s)

1 servings

Ingredients

• Ripe bananas | 4 unit(s)
• Eggs | 4 unit(s)
• Coconut oil or soybean oil | 1/2 cup
• Oat flakes | 2 cup
• Baking Powder | 2 tablespoon
• Cinnamon powder (optional) | 1 tablespoon
• Vanilla essence (optional) | 1/2 tablespoon

Recipe

1. Cut the bananas and place them in a blender or food processor, also add the eggs, oil and beat well. . Put this mixture in a bowl and add the oat flakes, cinnamon and vanilla essence, mix well. Finally add the yeast and mix without beating too much. . Put all the mixture in a silicone mold, or a greased mold. . Bake in the oven for approximately 35 minutes at 180°C. . Hope you like it! .

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