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- Ingredients
- Recipe
- Large silver bananas3 unit(s)
- Eggs2 unit(s)
- Vanilla essence1 teaspoon
- Olive oil2 tablespoon
- Vinos flaked oats1/2 cup
- Almond flour1 cup
- Cinnamon powder1 dessert spoon
- Chestnuts or walnuts to taste
- Yeast for cakes1 dessert spoon
- Large oats for garnish to taste
- Preheat the oven to 180°C.
- Mash the bananas, and mix with the other ingredients (leaving the yeast last), until a homogeneous mass is formed.
- Add the yeast and mix gently.
- Place the dough in a bread or silicone cake tin, greased with a little oil, sprinkle with cinnamon and large oats, and bake at 180°C for 30 to 35 minutes, or until it passes the toothpick test.
- Serve warm or freeze in individual portions.
- Once ready, I still like to heat the slices in the electric sandwich maker or in the frying pan before serving, to give this toast.
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