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Banana and Oat Cake

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Banana and Oat Cake


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Tempo de preparo

50 min(s)


12 servings

Mathias Vegas

  • Ingredients
  • Recipe
  • Fine oats250 g
  • Eggs4 unit(s)
  • Baking powder1 tablespoon
  • Banana6 unit(s)
  • Sugar200 g
  1. Put 4 bananas, sugar, eggs to hit the blender for 4 minutes.
  2. Done that put the oat flour and the yeast, mix.
  3. Grease a shape and with the 2 remaining bananas peel, cut into slices and place in the shape.
  4. Add the dough and take it to the oven preheated to 180 degrees to bake for 20 minutes.

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