baked omelet

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baked omelet

Name: baked omelet
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 6 unit(s) eggs; 2 tablespoon wheat flour; 1/2 cup milk; 1/2 unit(s) chopped seedless tomato; 1/2 unit(s) chopped onion; 1/2 cup pickled vegetables; 1 to taste olive; 100 g mozzarella; 100 g ham; 1 to taste parsley; 1 to taste chives; 1 to taste salt; 1 to taste pepper; 1 to taste oregano

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

1 servings

natalia Valente

@artedecozinhar

Ingredients
Recipe

eggs6 unit(s)
wheat flour2 tablespoon
milk1/2 cup
chopped seedless tomato1/2 unit(s)
chopped onion1/2 unit(s)
pickled vegetables1/2 cup
olive1 to taste
mozzarella100 g
ham100 g
parsley1 to taste
chives1 to taste
salt1 to taste
pepper1 to taste
oregano1 to taste

In a glass, combine the milk with the wheat flour, stir until dissolved and set aside. In a bowl, place the eggs and, with the help of a whisk, mix them. Add the mixture from the reserved cup and stir.
Add the chopped onion, the vegetable selection, the olives, the chopped tomato without the seeds, the mozzarella, the ham, the parsley and the chives, the oregano, the black pepper and the salt; mix. In a baking dish greased with butter and flour, pour the ingredients from the bowl.
In a baking dish greased with butter and flour, pour the ingredients from the bowl. Bake in a preheated oven at 180°C for 30 minutes.

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baked omelet

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