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- Ingredients
- Recipe
- Half a kilo of rice, pepperoni, bacon, Garlic, onion, parsley, coriander, carrots, peppers, oil, salt, water,500 kg
- First step: Cook the white beans for 30 minutes, turn off the heat. Second step: In a frying pan, fry the bacon and pepperoni and book. In another larger pan add two tablespoons of oil and brown the garlic and soon after add the other vegetables chopped into cubes, after fried put the rice inside and mix... just add the water from the beans inside the rice cooker and add salt, let it cook, when the rice is almost dry, add the seeds, bacon and pepperoni and let the rest of the water dry.
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