Avocado with egg-functional and Low carb

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By

@priscilapachecooficial

View in original language

(Português)

10 min(s)

1 servings

Ingredients

• Eggs | 2 unit(s)
• Medium Avocado | 1/4 unit(s)
• Olive oil |  to taste
• Salt |  to taste
• Sunflower seed | 2 tablespoon

Recipe

1. Fry the eggs together in a non-stick skillet with a drizzle of olive oil, add salt to the eggs.
2. Cut the avocado and peel it and place it on a plate, with the sunflower seed. Add some salt and drizzle with oil.
3. Place the egg on top of the avocado and enjoy this complete, low-carb, healthy-fat snack!

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