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Aubergines with sausage at Air Frayre

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Aubergines with sausage at Air Frayre

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

3 servings

Nádia Rosane

@nadiapenha
  • Ingredients
  • Recipe
  • Eggplants2 unit(s)
  • Fresh sausage1 unit(s)
  • Tomato1 unit(s)
  • Chili1/2 unit(s)
  • Onion1 unit(s)
  • Garlic1 to taste
  • Mozzarella cheese5 to taste
  • Salt1 to taste
  • Shoyu Sauce2 tablespoon
  1. Wash and cut the eggplants into slices of about 1 cm Season with salt and Shoyu sauce and set aside.
  2. Filling Remove the skin from the sausage and separate well with a fork to resemble ground beef. Cut the onion , bell pepper , tomato finely chopped and add to the crushed garlic and season with salt to taste . Put the grated mozzarella cheese or slices of mozzarella cut into strips. Mix it up.
  3. Place the stuffing on top of each eggplant slice. Grease the Air Frayre with a brush and a drop of olive oil. Roast the eggplant slices in the Air Frayre for 15 minutes. Bon appetit 😋

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