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artichoke salad
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
1 servings
Daniela Melo
@danielaametista- Ingredients
- Recipe
- Pickled Artichoke Heart1 cup
- cherry tomato50 g
- Black olives20 g
- Parsley1 dessert spoon
- Extra Virgin Olive Oil to taste
- Salt to taste
- In a skillet, grill the whole tomatoes until wilted. Reserve
- Cut the artichoke in half.
- Mix all ingredients.
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