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- Ingredients
- Recipe
- Okra400 g
- onion1 unit(s)
- Garlic2 unit(s)
- Fuba2 cup
- Vinegar1 tablespoon
- Salt to taste
- Water400 ml
- Chop the onion and garlic
- Saute and then place the okra cut into slices
- Add water to cover the okra
- Put 1 tablespoon of vinegar to help get the baby out of the okra and let it cook until the water dries up and add salt to taste.
- angu Fry the remaining garlic and onion
- put the fuba
- Add water and salt and mix
- Stir slowly until the fuba is cooked and boils.
- When it starts to detach from the bottom of the pan, it's ready.
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