american eggs

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american eggs

Name: american eggs
Prep time: 10 min
Total time: 10 min
Yield: 1 Porções
Ingredients: 2 unit(s) Sliced Bacon; 2 unit(s) Eggs; to taste Salt; to taste Smoked paprika; to taste Saffron; 1 tablespoon Ricotta Cream; to taste Olive oil

🇧🇷Brazil

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(Português)

10 min(s)

1 servings

Darlany Athaydes

@darlanyathaydes

Ingredients
Recipe

Sliced Bacon2 unit(s)
Eggs2 unit(s)
Salt to taste
Smoked paprika to taste
Saffron to taste
Ricotta Cream1 tablespoon
Olive oil to taste

In a refractory, break the 2 eggs and add the seasonings. Reserve.
Grease a non-stick frying pan with a drizzle of olive oil and place the 2 slices of Bacon. Let it be well toasted.
Remove the bacon and pour in the eggs. Don't forget to keep stirring. Add the ricotta cream and mix.
On a plate of your choice, place the bacon, eggs and garnish with parsley. If you want to accompany, make rustic potatoes in the oven. It's a delight!

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american eggs

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