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Organic Dry Yeast
1.1/2 coffee spoon
Fast Fermentation: Dissolve the yeast and honey in warm water. Set aside until foamy.
Mix the dry ingredients in a bowl.
After the fermentation foam has formed, stir all the ingredients. The dough should be soft and sticky.
Put it in a shape, and let it rest in a closed place for about 30 minutes.
Bake in a preheated oven at 180 degrees for approximately 30 minutes.
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