100% Whole Oat and Honey Bread.

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100% Whole Oat and Honey Bread.

Name: 100% Whole Oat and Honey Bread.
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 2 unit(s) Eggs; 3 tablespoon Honey (can use demerara or brown sugar); 2 cup Oat flakes (can be without flakes); 5 cup Wholemeal flour approx.; 320 ml Warm milk of your choice (I used almond); 80 ml Olive oil (coconut oil, sunflower oil); 320 ml Warm water; 10 g Organic Dry Yeast

🇧🇷Brazil

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(Português)

30 min(s)

2 servings

Luiza Rodrigues

@luizarodri

Ingredients
Recipe

Eggs2 unit(s)
Honey (can use demerara or brown sugar)3 tablespoon
Oat flakes (can be without flakes)2 cup
Wholemeal flour approx.5 cup
Warm milk of your choice (I used almond)320 ml
Olive oil (coconut oil, sunflower oil)80 ml
Warm water320 ml
Organic Dry Yeast10 g

Raisins (optional) You can use chestnuts and other dried fruits of your choice (I used 100 grams of raisins in my bread) yields two large loaves.
Lightly beat the eggs with a fork, add the water, the oil, my milk and the yeast and mix well.
Then put the oatmeal, salt and wholemeal flour gradually until it unglued from your hands, be careful not to make it too hard, rise for 10 minutes, let it rest for 20 minutes.
Divide dough into two parts, place the raisin or whatever you prefer, top the dough until you mix the fruit and roll it up and place it on the baking sheet (preferably modeling and baking form).
Let it rest for approximately 40 minutes and then oven at 180° for approximately 30 minutes.

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100% Whole Oat and Honey Bread.

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